Recipe: Delicious Festive Thai Chicken wing wreath πŸŽ„

Festive Thai Chicken wing wreath πŸŽ„.

Festive Thai Chicken wing wreath πŸŽ„ You can cook Festive Thai Chicken wing wreath πŸŽ„ using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Festive Thai Chicken wing wreath πŸŽ„

  1. You need 500 g of chicken wings.
  2. Prepare 2 tbsp of soysauce.
  3. You need 1 tbsp of fishsauce.
  4. Prepare 1 tbsp of sugar.
  5. Prepare of Black pepper.
  6. Prepare 1 tbsp of sriracha sauce.
  7. Prepare Handful of coriander.
  8. It's 1 of big red chilli, finely sliced.
  9. It's 1 tbsp of vegetable cooking oil.
  10. Prepare of Paste.
  11. It's 3-4 of coriander roots or you can use a handful of coriander stalk.
  12. Prepare 4 clove of garlic, finely chopped.
  13. Prepare 1 tbsp of white pepper corn (can use ground pepper).
  14. Prepare 1 tsp of corn flour.

Festive Thai Chicken wing wreath πŸŽ„ instructions

  1. Pound coriander, White pepper corn and garlic together in pestle and mortar once become paste add it in a bowl of chicken wings along with a little bit of corn flour, add some soysauce, oyster sauce, fish sauce and sriracha sauce, mix them all up..
  2. Hand mix them for a few minutes to get all the sauce in the chicken then transfer to a big zip locked bag leave it for at least half an hour. Best result is to marinated them over night..
  3. Drizzle some vegetable cooking oil in a pan and fry those yummy chicken wings on both side until the outside caramelised nicely for about 10-15 min..
  4. Pop them in the oven foe about 10 min. Roughly time to cook is about 20-30 min. One cooked plate up and coriander, red chilli. Serve with Thai sticky rice and chilli dipping sauce (Nam jim jeaw). Festive Thai Chicken wing wreath πŸŽ„
  5. Check out my chilli dipping sauce recipe; Festive Thai Chicken wing wreath πŸŽ„



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