Recipe: Tasty Roasted Bombay Potatoes 🌱 Plant based recipe

Roasted Bombay Potatoes 🌱 Plant based recipe.

Roasted Bombay Potatoes 🌱 Plant based recipe You can cook Roasted Bombay Potatoes 🌱 Plant based recipe using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Roasted Bombay Potatoes 🌱 Plant based recipe

  1. Prepare 3 tablespoon of veg oil.
  2. You need 700 g of potatoes (approx).
  3. It's 1 teaspoon of fennel seeds.
  4. It's 1 teaspoon of mustard seeds.
  5. Prepare 2 cloves of minced garlic.
  6. Prepare 0.75 teaspoon of salt.
  7. It's 2 teaspoon of ground coriander powder.
  8. Prepare 1 teaspoon of Garam Masala.
  9. You need 0.5 teaspoon of mild chilli powder (add the same amount of cayenne chilli powder if you want some extra spice).
  10. Prepare 0.5 teaspoon of tumeric.

Roasted Bombay Potatoes 🌱 Plant based recipe instructions

  1. Mix the spices, minced garlic and 1 tablespoon of the oil in a small bowl and set aside..
  2. Pre heat oven to 210deg C. Peel, then cut potatoes into 3cm pieces.
  3. Boil in a pan of water until just soft but not breaking apart. Drain then toss in 2 tablespoons of veg oil and roast at 210deg for 30-35 minutes until golden crispy & almost done..
  4. Remove from the over & toss the potatoes in the remaining oil and spice mix. Make sure they are evenly coated, then pop back in the oven for 5-7 minutes more. (don’t let the spices burn).

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