How to Make Delicious Mochi 餅 Glutinous Rice Cake

Mochi 餅 Glutinous Rice Cake.

Mochi 餅 Glutinous Rice Cake You can cook Mochi 餅 Glutinous Rice Cake using 2 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mochi 餅 Glutinous Rice Cake

  1. It's 250 ml of sticky rice.
  2. It's of Starch.

Mochi 餅 Glutinous Rice Cake step by step

  1. Soak sticky rice for more than 1 hour. Drain water and cook with 200 ml water. I used rice cooker..
  2. Knead glutinous rice with a food processor. Please note that if you knead it too much, it will become too soft..
  3. Put starch powder (rice powder, corn starch) in tray. Put Mochi on starch and sprinkle starch on Mochi and cool in room temperature..
  4. Cut into square shape..
  5. Butter soy sauce Mochi: melt butter in pan put Mochi on it and sprinkle soy sauce. Wrap with Nori seaweed sheet..
  6. This is my family favorite Mochi. It's even more delicious with cheese and ham..



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