How to Make Delicious Mochi 餅 Glutinous Rice Cake
Mochi 餅 Glutinous Rice Cake.
You can cook Mochi 餅 Glutinous Rice Cake using 2 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mochi 餅 Glutinous Rice Cake
- It's 250 ml of sticky rice.
- It's of Starch.
Mochi 餅 Glutinous Rice Cake step by step
- Soak sticky rice for more than 1 hour. Drain water and cook with 200 ml water. I used rice cooker..
- Knead glutinous rice with a food processor. Please note that if you knead it too much, it will become too soft..
- Put starch powder (rice powder, corn starch) in tray. Put Mochi on starch and sprinkle starch on Mochi and cool in room temperature..
- Cut into square shape..
- Butter soy sauce Mochi: melt butter in pan put Mochi on it and sprinkle soy sauce. Wrap with Nori seaweed sheet..
- This is my family favorite Mochi. It's even more delicious with cheese and ham..