How to Prepare Appetizing Aloo Gobi (Potato & Cauliflower) Curry

Aloo Gobi (Potato & Cauliflower) Curry.

Aloo Gobi (Potato & Cauliflower) Curry You can cook Aloo Gobi (Potato & Cauliflower) Curry using 23 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Aloo Gobi (Potato & Cauliflower) Curry

  1. Prepare of Potato and Cauliflower.
  2. You need 3 of medium potatoes, roughly cut in medium sizes (see pic).
  3. Prepare 1 of medium-large cauliflower, cut into medium sized florets.
  4. It's 1/4 tsp of turmeric.
  5. It's 1 tsp of cumin seeds.
  6. You need Handful of fresh curry leaves.
  7. Prepare 1/2 tbsp of red chilli flakes (for a medium spice level).
  8. Prepare 1/4 cup (60 ml) of HOT water from the kettle.
  9. It's of Curry paste and sauce.
  10. You need 1 of onion, diced.
  11. It's 4 of medium tomatoes, blended.
  12. You need 2 tablespoons of tomato puree.
  13. You need 1 tsp of garlic paste.
  14. It's 1/2 tsp of ginger paste.
  15. It's 1/2 tsp of cumin powder.
  16. You need 1/2 tsp of coriander powder.
  17. It's 1/4 tsp of turmeric.
  18. It's 1/4 cup (60 ml) of plain/natural yoghurt.
  19. You need 1/4 cup (60 ml) of hot water from kettle.
  20. Prepare of Salt (pinch).
  21. You need 1/4 tsp of sugar (to balance taste).
  22. You need of Garnish.
  23. Prepare of Coriander (chopped)- To stir in & garnish.

Aloo Gobi (Potato & Cauliflower) Curry step by step

  1. Chop potatoes into medium sized chunks. Set aside..
  2. On medium high heat, add 3 tbsp oil. Once hot, add the cumin seeds, red chilli flakes and the curry leaves. Stir for 2-3 mins to avoid spices burning. Add the chopped potatoes with 1/4 tsp turmeric. Stir for 3 mins to coat with spices. Cover (lid on) and let cook for 7 mins, stirring once in between..
  3. Meanwhile, chop your cauliflower into florets. Set aside. Dice 1 onion. Set aside.. Aloo Gobi (Potato & Cauliflower) Curry
  4. Once 7 mins are over, add the cauliflower to the pan. Stir. Add 1/4 cup (60ml) HOT water. Mix and cover pan (lid on) for 10-12 mins, stirring twice in between..
  5. While above is cooking, prepare the Curry Sauce & Paste- blend the tomatoes, tomato paste, garlic and ginger paste. Set aside..
  6. Veggies' cook time should be done by now. The cauliflower and potatoes should end up being approximately 80% cooked. Remove all from pan, set aside..
  7. Using the same (now empty) pan, on medium high heat, add 1 tbsp oil. Fry the diced onions, coriander powder, cumin powder until browned..
  8. Stir in the blended tomatoes, salt and 1/4 tsp turmeric. Cover and let simmer for 7 mins. Sauce will thicken slightly. Balance the taste with 1/4 sugar if needed..
  9. Uncover pan. Add 1/4 cup (60ml) plain yoghurt and stir continuously until well combined. Let cook uncovered with the spices for 5 mins. A creamy paste will form..
  10. Add 1/4 cup (60ml) of hot water to pan to adjust the consistency of the curry paste. Add the cauliflower and potatoes back to the pan with some coriander. Mix everything..
  11. Cover and let simmer for 10-15 mins (stirring occasionally) or until the veggies are cooked through. If the sauce dries up slightly in the process, add 3 tablespoons of water at a time, as needed.. Aloo Gobi (Potato & Cauliflower) Curry
  12. Turn off heat. Garnish with chopped coriander. Enjoy with rice/roti/flatbread! :).



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