Recipe: Perfect Thai Massaman Curry

Thai Massaman Curry.

Thai Massaman Curry You can cook Thai Massaman Curry using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Thai Massaman Curry

  1. It's 1 of Chicken Breast.
  2. You need 1 of Large Potato.
  3. Prepare 2 Cloves of Garlic.
  4. Prepare 1/2 of White Onion.
  5. It's 50 g of Massaman Curry Paste: you can find this in the Asian stores.
  6. It's 250 ml of Coconut Milk.
  7. Prepare 100 ml of Chicken Stock.

Thai Massaman Curry instructions

  1. Wash, dry and cube chicken. Fry in a pot with a bit of oil..
  2. Dice the onion and garlic and add to the chicken. Cook until the onion becomes translucent..
  3. Add the Massaman Curry Paste to the pot and cook it until fragrant. Stir in the coconut milk and bring to a boil..
  4. Peel and cube your potato and add it into the pot with the stock. Cover with a lid and cook on a low fire for 30 minutes stirring occasionally..
  5. When the potatoes are cooked throughout, salt and pepper to your taste. If the curry is too thick, add some more water and stir through..
  6. Serve on a plate of rice or with sides of your choice..

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