How to Cook Perfect Korean Bibimbap
You can have Korean Bibimbap using 5 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Korean Bibimbap
- Prepare 2 bowl of cooked rice.
- Prepare of Korean hot and sweet miso Cochujang.
- You need of vegetables, mushroom, any leftover.
- Prepare of meat, seafood.
- You need of sesame oil and sesame seeds.
Korean Bibimbap instructions
- Slice zucchini and cucumber and put salt..
- After 10 minutes squeeze with hand..
- Marinate leftover beef with Korean Miso. Boil spinach and bean sprouts. And season with salt and pepper sugar..
- Put vegetables in bowl and rice in center..
- Turn the bowl in Bibimbap dish. And put Cochujang miso and beef and seafood (crab eggs).
- Sprinkle sesame oil and seeds..
- Make stocks with crab small legs and dried fish and kelp. Put miso and spring onion..
- This is our lunch. Please mix very well and enjoy 💕❣️.