How to Cook Perfect Korean Bibimbap

Korean Bibimbap.

Korean Bibimbap You can have Korean Bibimbap using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Korean Bibimbap

  1. Prepare 2 bowl of cooked rice.
  2. Prepare of Korean hot and sweet miso Cochujang.
  3. You need of vegetables, mushroom, any leftover.
  4. Prepare of meat, seafood.
  5. You need of sesame oil and sesame seeds.

Korean Bibimbap instructions

  1. Slice zucchini and cucumber and put salt..
  2. After 10 minutes squeeze with hand..
  3. Marinate leftover beef with Korean Miso. Boil spinach and bean sprouts. And season with salt and pepper sugar..
  4. Put vegetables in bowl and rice in center..
  5. Turn the bowl in Bibimbap dish. And put Cochujang miso and beef and seafood (crab eggs).
  6. Sprinkle sesame oil and seeds..
  7. Make stocks with crab small legs and dried fish and kelp. Put miso and spring onion..
  8. This is our lunch. Please mix very well and enjoy 💕❣️.

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