Recipe: Tasty Pan-fried Tofu with Yakiniku Sauce

Pan-fried Tofu with Yakiniku Sauce.

Pan-fried Tofu with Yakiniku Sauce You can have Pan-fried Tofu with Yakiniku Sauce using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pan-fried Tofu with Yakiniku Sauce

  1. It's 450-500 g of Firm Tofu * I used ALDI’s Firm Tofu.
  2. Prepare of Garlic Salt (OR Salt) & White Pepper.
  3. You need 2-3 tablespoons of Plain Flour.
  4. Prepare 2 tablespoons of Vegetable Oil.
  5. Prepare of Easy Yakiniku Sauce.
  6. Prepare of *Note: If you have store-bought Yakiniku Sauce, you may wish to use it.
  7. Prepare of *Note: This sauce is mild and sweet. Alter the amount of ingredients to suit your taste.
  8. Prepare 1/2 tablespoon of Toasted Sesame Seeds *ground.
  9. It's 1 clove of Garlic *grated.
  10. It's 1 of small piece Ginger *grated.
  11. It's 2 tablespoons of Soy Sauce.
  12. You need 1 tablespoons of Mirin.
  13. You need 1 tablespoon of Sugar.
  14. Prepare of Ground Chilli OR Toban Djan (Chilli Bean Sauce) as required *optional.

Pan-fried Tofu with Yakiniku Sauce step by step

  1. Cut a block of Firm Tofu into 8 slices, and that will make each slice 12-15mm thick. Season with Garlic Salt (OR Salt) & White Pepper, and set aside..
  2. Combine all the Yakiniku Sauce ingredients in a small bowl. *Note: Alter the amount of ingredients to suit your taste. If you have store-bought Yakiniku Sauce, you may wish to use about 4-5 tablespoons of it..
  3. Coat Tofu slices with Plain Flour. Heat Oil in a frying pan that is large enough to cook all Tofu slices, over medium heat, cook Tofu slices until both sides are nicely browned and crispy..
  4. Lower the heat OR remove from the heat, add the sauce, and combine well..

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