Easiest Way to Cook Tasty Teriyaki Salmon with Feta & Ginger Salad

Teriyaki Salmon with Feta & Ginger Salad.

Teriyaki Salmon with Feta & Ginger Salad You can cook Teriyaki Salmon with Feta & Ginger Salad using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Teriyaki Salmon with Feta & Ginger Salad

  1. You need 2 of salmon fillets.
  2. Prepare 6 tablespoon of soy sauce.
  3. It's 2 tablespoons of honey.
  4. It's 2 tablespoons of light brown sugar.
  5. Prepare 3 of garlic cloves finely chopped.
  6. Prepare 1 tablespoon of cornflour.
  7. You need of 1 tablespoon finely chopped ginger.
  8. You need Squeeze of lemon juice.
  9. It's of Baby spinach.
  10. It's of Grated carrot.
  11. You need of Crumbled feta cheese.

Teriyaki Salmon with Feta & Ginger Salad step by step

  1. Whisk together soy sauce, ginger, honey, lemon juice, brown sugar, garlic, a little water in a pan until simmering.
  2. Add a little water to cornflour and whisk, then add to the mixture and stir for a couple of minutes.
  3. Pour over the salmon and bake for 15 minutes.
  4. Serve with baby spinach, crumbled feta cheese and a little chopped ginger for a fresh, healthy & tasty dish.

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