Recipe: Tasty Scrumptious Tofu & Vegetable Miso in Lettuce Cups

Scrumptious Tofu & Vegetable Miso in Lettuce Cups.

Scrumptious Tofu & Vegetable Miso in Lettuce Cups You can have Scrumptious Tofu & Vegetable Miso in Lettuce Cups using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Scrumptious Tofu & Vegetable Miso in Lettuce Cups

  1. You need 1 tablespoon of Sesame Oil.
  2. You need 1 of small piece Ginger.
  3. It's 1 clove of Garlic.
  4. Prepare 1/2 of Carrot.
  5. Prepare 6 of Shiitake Mushrooms.
  6. Prepare 1 of Spring Onion.
  7. You need 50 g of Bamboo Shoot.
  8. You need 225 g of (1/2 of a block) Firm Tofu *crumbled.
  9. It's 1 of Iceberg Lettuce.
  10. It's of Miso Sauce.
  11. It's 3 tablespoons of Miso *dark colour type recommended.
  12. Prepare 2 tablespoons of Sugar.
  13. You need 2 tablespoons of Sake (Rice Wine) OR Water.
  14. You need 1/2 tablespoon of Toban Djan (Chilli Bean Sauce) *optional, alter the amount to suit your taste.
  15. You need 1 tablespoon of Toasted Sesame Seeds.

Scrumptious Tofu & Vegetable Miso in Lettuce Cups instructions

  1. Finely chop up all vegetables. If you have a food processor, you may wish to use it, but DO NOT over-process Vegetables into too small pieces..
  2. Combine all the sauce ingredients in a small bowl..
  3. Heat Sesame Oil in a frying pan over medium heat, cook Vegetables. When soft, add crumbled Tofu and the sauce. Mix well and cook for 1-2 minutes until combined well..
  4. Enjoy with Iceberg Lettuce cups, OR with freshly cooked rice..

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