How to Prepare Delicious Crock pot mac & cheese

Crock pot mac & cheese.

Crock pot mac & cheese You can cook Crock pot mac & cheese using 8 ingredients and 1 steps. Here is how you cook that.

Ingredients of Crock pot mac & cheese

  1. Prepare 1 box of elbow macaroni.
  2. Prepare 4 tbs of stick butter, cut in 1tbs each.
  3. Prepare 1 (12 oz) of can of evaporated milk.
  4. Prepare 1 1/2 c of heavy cream.
  5. It's 3 cups of shredded orange cheddar cheese.
  6. You need 3/4 of of a block of white cheddar cheese (cubed).
  7. Prepare of Salt & pepper to taste.
  8. Prepare 1/2 tsp of dry mustard.

Crock pot mac & cheese step by step

  1. Boil elbow noodles & cook al dente. Spray the crock pot with cooking spray. Place cooked macaroni in crock pot. Add butter. Add evaporated milk, heavy cream, 2 cups of shredded cheese & cubed white cheddar. Add salt, dry mustard & pepper Stir to blend. *Optional add a few sprinkles of bread crumbs* Cover & cook 1.5 - 2hrs on low, stirring occasionally. During the last 15 minutes add the remaining shredded cheese and let the cheese melt. Serve, set to keep warm setting until ready to serve..



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