Recipe: Delicious Cream beef casserole

Cream beef casserole.

Cream beef casserole You can have Cream beef casserole using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cream beef casserole

  1. You need 1 cup of heavy cream.
  2. You need 1 lb of hazelnut meal, ground hazelnut.
  3. Prepare 1 1/2 tbsp of baking powder.
  4. You need 1/3 cup of dehydrated onions.
  5. It's 2 1/3 lb of ground sirloin.
  6. Prepare 1 tbsp of Filé.
  7. It's 1/2 tsp of celery salt.
  8. Prepare 1 1/4 cup of ripened black olives.
  9. You need 1 lb of cauliflower.
  10. You need 2 cup of colby and monterrey jack cheese shredded.
  11. It's 1/2 cup of grated parmesan cheese.

Cream beef casserole instructions

  1. Crack and toast the hazelnuts set aside to cool..
  2. Microwave the cauliflower 9 minutes. Squeeze all the liquids out ..
  3. In a food processor mince the olives.
  4. Preheat oven 425° Fahrenheit..
  5. Brown the beef with Filé cauliflower, olives, onions, celery salt,. Set aside..
  6. In a food processor process the hazelnuts. Mix baking powder to it. Add parmaesan cheese..
  7. Mix the cream with the ground beef. Add hazelnut mixture..
  8. When everything is mixed together put in an oven safe dish. Top with colby monterrey jack cheese bake for 20-25 minutes. Let sit 10 minutes..
  9. Serve hope you enjoy!.



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