Recipe: Delicious Turkey Parmesan in the garden

Turkey Parmesan in the garden.

Turkey Parmesan in the garden You can cook Turkey Parmesan in the garden using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Turkey Parmesan in the garden

  1. It's of turkey cutlets.
  2. It's 2 of turkey breast fillets, skinless bpneless.
  3. You need 1/2 cup of bread crumbs.
  4. Prepare 1/2 cup of corn meal.
  5. Prepare 1/2 cup of all-purpose flour.
  6. You need 1 tbsp of Italian seasoning.
  7. Prepare 1 pinch of sage.
  8. Prepare 1/4 cup of parmesan cheese.
  9. It's 1 medium of spaghetti squash.
  10. It's 3 cup of tomato sauce.
  11. You need of wet mix.
  12. It's 1 of egg.
  13. It's 2/3 cup of heavy cream.
  14. It's 1/4 cup of real mayo.

Turkey Parmesan in the garden step by step

  1. Cut spaghetti squash in half place cut side down on a baking sheet. Pour a little water to cover the bottom of the baking sheet and bake at 400 for 45 to 50 minutes..
  2. Mix up wet mix in shallow bowl. Mix up dry ingredients for turkey cutlets in another shallow bowl..
  3. While squash is cooking, slice turkey breast into 3 equal portions. pound thin and coat each with flour mix, wet mix and flour mix again. Set aside to dry..
  4. Heat up tomato sauce in a pan. Heat oil over med-high heat in frying pan and fry 2 to 3 cutlets at a time as they fit. It only takes 3 to 4 minutes per side or less because they're thin. once they're browned, they're done. Salt and pepper each side as they fry to your taste.
  5. Set cooked turkey turkey cutlets on a wire rack to rest while you cook the rest of the cutlets, cleaning the pan and using fresh oil each time to avoid burnt bits..
  6. Scoop the flesh from the spaghetti squash, this should not be too soft. Arranged like pasta on a plate. Top with half cup tomato sauce a turkey cutlet and another half cup of tomato sauce..
  7. Sprinkle with a little more Parmesan cheese and dig in!.



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